Easy French Dip Sandwiches
INGREDIENTS
* 1 (10.5 ounce) can beef consomme
* 1 cup water
* 1 pound thinly sliced deli roast beef
* 8 slices provolone cheese
* 4 hoagie rolls, split lengthwise
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
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